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Festive, contemporary eatery featuring wood-fired pizzas, German cuisine, Italian pasta, and eclectic entrees.

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Schnitzel and Noodles and Crisp Apple Strudel, these are a view of our favorite things…

John, Gesine and their team, would love for you to Join them and experience the Italian German Fusion, which is also known as Sued Tirol or the “Alto Adige” Region in Italy. They are rounding out your experience with rotating German Beers on Tap, Italian and German Wine.

ITALY, we loved skiing and eating in the Alps of Northern Italy. Eating through sunny Tuscany enjoying pizza in Napels. Gesine’s roots started in and around Stuttgart, Germany known for Schnitzel, Spatzle, Potato Salat, and all things Pretzle.

John and Gesine established Franchettis’ during Mardi Gras of 2016.

John Franchetti, a third generation Sonoma County native, met Gesine in Anchorage, Alaska. Gesine comes from a German family with a tradition in restaurants. Together, they partnered in life and the restaurant scene. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of restaurant and catering management and John brings out the amazing flavors in their food.

Their vision of a casual eatery serving high-quality food has many people surprised. “You just don’t get food like this in a setting like this” is the comment heard most. They create simple food with minimal ingredients. This is how they like to eat and entertain themselves. Good wine, beer, and cocktails will perfectly round out your dining experience.

I guess it's been awhile since I visited Franchetti's, but I will be coming back more regularly. Did you know the menu is both Italian AND German? Like,... Continue Reading

Jeanine M.