GOOD NEWS! we are now OPEN! please join us WEDNESDAY – SATURDAY 10-8PM and SUNDAY’S best BRUNCH 10-2pm
FRANCHETTIS’ Kitchen+Gasthaus, Bier + Wein Stube
Pizza + Strudel and Schnitzel with Noodles these are a view of our favorite things… along with a nice list of European Beer and Wine.
John, Gesine and their team, would love for you to Join them and experience the Italian German Fusion, which is also known as Sued Tirol or the “Alto Adige” Region in Italy. They are rounding out your experience with rotating German/European Beers on Tap, Italian and German Wine.
John and Gesine established Franchettis’ during Mardi Gras of 2016. It was not an easy ride to arrive where they finally have. Their direction has them focused on the Alto Adige Region in Italy. A perfect marriage for the vision of their food.
We love everything ITALY, who doesn’t, skiing and eating in the Alps, eating through sunny Tuscany and enjoying pizza and gelato in Napels. Gesine’s roots started in and around Stuttgart, Germany known for Schnitzel, Spatzle, Potato Salat, and all things Pretzle.
John Franchetti, a third generation Sonoma County native, met Gesine in Anchorage, Alaska. Gesine comes from a German family with a tradition in restaurants. Together, they partnered in life and the restaurant scene. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of restaurant and catering management and John brings out the amazing flavors in their food.
Their vision of a casual eatery serving high-quality food has many people surprised. “You just don’t get food like this in a setting like this” is the comment heard most. They create simple food with minimal ingredients. This is how they like to eat and entertain themselves. Good wine, beer, and cocktails will perfectly round out your dining experience.