gutes neues Jahr, felice anno nuovo
FOR THE CURRENT STAY AT HOME ORDER NOTE OUR HOURS MONDAY – FRIDAY LUNCH AND DINNER 12 -7.30. IF YOU WORK HERE IN THE PARK NOTE OUR GREAT “PICK ME UP” SECTION, OR ALSO KNOWN AS KAFFEE UND KUCHEN. SATURDAY AND SUNDAY 3.30-7.30
PICKING UP YOUR ORDER IS VERY CONVINIENT. Once you are in the business park, do not park in the parking lot. Drive a little further west, with the patio being on your right. This will bring you to our side door. We can see you drive up and will be promptly out to greet you. We thank you very much FOR YOUR SUPPORT.
Please NOTE: If we do not pick up the phone, go right on line and place your order there.
LUNCHEONS; if you are planning a luncheon for the office, for 10 or more guests with a little pre planning, we can help. Please drop us a line anytime to firstname.lastname@example.org
WE CAN’T WAIT TO MAKE YOU MORE PIZZA&STRUDEL AND SCHNITZEL WITH NOODLES.
FRANCHETTIS’ Gasthaus + Kitchen,
Pizza + Strudel and Schnitzel with Noodles these are a view of our favorite things… along with a nice list of European Beer and Wine.
We would love for you to join us and try our Italian German Fusion, which is also known as Sued Tirol or the “Alto Adige”. We a are rounding out your experience with rotating German/European Beers on Tap, Wine from Italy, France, Alsace and Germany.
John and Gesine established Franchettis’ during Mardi Gras of 2016. It was not an easy ride to arrive where they finally have. Their direction has them focused on the Alto Adige Region and the Black Forest Area in Germany.
Their vision of a casual eatery serving high-quality food has many people surprised. “You just don’t get food like this in a setting like this” is the comment heard most. They create simple food with minimal ingredients. This is how they like to eat and entertain themselves. Good wine, beer, and cocktails will perfectly round out your dining experience.
Gesine’s roots started in and around Stuttgart, Germany known for Schnitzel, Spatzle, Potato Salat, and all things Pretzle. Gesine comes from a German family with a tradition in restaurants. John Franchetti, a third generation Sonoma County native, met Gesine in Anchorage, Alaska over a bowl of black bean soup. For John it was love at first sight, and eventually together, they partnered in life and the restaurant scene, wanting to share their love for hospitality, and quality of food they both love. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of restaurant and catering management and John brings out the amazing flavors in their food.