Main content starts here, tab to start navigating

Sonoma County Restaurant Week Menus - February 4, 2020

logo, company name

2020 Restaurant Week Menu

$15 Lunch

Lunch: Tuesday – Sunday 10:30am – 2:30pm
Dinner: Wednesday – Saturday 4:30pm – 8:00pm

Lunch $15

STARTER
Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

ENTREE, choice of:
Pinsa
Porcini mushrooms, porcini truffle cream, shaved artichokes, picked herb salad, walnut oil, crispy prosciutto

Pretzel Ruben Sandwich
Cornbeef, housemade sour kraut, melted swiss cheese, 1000 island on the side for dipping

DESSERT
Taylor Lane Espresso


Dinner $29

1ST COURSE, choice of:
Cacio E Pepe
Talegio, parmesan black pepper pasta, roasted pork

Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

2ND COURSE, choice of:
Polenta and Seared Scallops
Mascarpone polenta, saffron spinach, pomodoro sauce

Schwäbische Maultaschen
Big fat German Ravioli, stuffed w/ground meat and spinach, Layered, Black forest ham and melted swiss cheese

DESSERT
Cherry Strudel and Schlag