Sonoma County Restaurant Week Menus - February 4, 2020
2020 Restaurant Week Menu
$15 Lunch
Lunch: Tuesday – Sunday 10:30am – 2:30pm
Dinner: Wednesday – Saturday 4:30pm – 8:00pm
Lunch $15
STARTER
Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette
ENTREE, choice of:
Pinsa
Porcini mushrooms, porcini truffle cream, shaved artichokes, picked herb salad, walnut oil, crispy prosciutto
Pretzel Ruben Sandwich
Cornbeef, housemade sour kraut, melted swiss cheese, 1000 island on the side for dipping
DESSERT
Taylor Lane Espresso
Dinner $29
1ST COURSE, choice of:
Cacio E Pepe
Talegio, parmesan black pepper pasta, roasted pork
Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette
2ND COURSE, choice of:
Polenta and Seared Scallops
Mascarpone polenta, saffron spinach, pomodoro sauce
Schwäbische Maultaschen
Big fat German Ravioli, stuffed w/ground meat and spinach, Layered, Black forest ham and melted swiss cheese
DESSERT
Cherry Strudel and Schlag