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Sonoma County Restaurant Week 2020

  • Start Date: February 21, 2020 10:30 am
  • End Date: March 1, 2020 8:00 pm

🥨 A little bit German
🍝 A little bit Italian
🍽 A whole lot of delicious

Lunch: Tuesday – Sunday 10:30am – 2:30pm
Dinner: Wednesday – Saturday 4:30pm – 8:00pm

Lunch $15

STARTER
Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

ENTREE, choice of:
Pinsa
Porcini mushrooms, porcini truffle cream, shaved artichokes, picked herb salad, walnut oil, crispy prosciutto

Pretzel Ruben Sandwich
Cornbeef, housemade sour kraut, melted swiss cheese, 1000 island on the side for dipping

DESSERT
Taylor Lane Espresso


Dinner $29

1ST COURSE, choice of:
Cacio E Pepe
Talegio, parmesan black pepper pasta, roasted pork

Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

2ND COURSE, choice of:
Polenta and Seared Scallops
Mascarpone polenta, saffron spinach, pomodoro sauce

Schwäbische Maultaschen
Big fat German Ravioli, stuffed w/ground meat and spinach, Layered, Black forest ham and melted swiss cheese

DESSERT
Cherry Strudel and Schlag

This was one of the best take out/door dash meals we have had since all this pandemic business started back in March. The food all traveled very well and... Continue Reading

Matthew B.

Reserve