GERMANUARY – A Celebration of German Cuisine

  • Event Date: TBD

Join us for a rotating menu of authentic German cuisine! Our entrees will rotate when new inspiration or seasonal ingredients spark our imaginations but we will always have our Schnitzel and Sauerbraten available for year-round enjoyment.

das ist wurst!

der Imbiss, knackwurst with curry sauce and curry powder on a bun
der Stutgarter, bratwurst plate mit sauer kraut und kartoffel puree brats by Soco meat company, seared. House fermented proper sauerkraut, mash potato w/, apple cider pickled mustard seeds.
der Berliner, one bockwust and one knackwurst curry wurst plate, house made curry ketchup, and curry powder, lemon ginger sauerkraut tossed French fries, curry ketchup

grosser teller

sauerbraten, traditonal mariniert fuenf tage, sauerbraten with a twist, using a short rib on the bone, as it braises just so nicely, red cabbage, salted steamed potatoes, it’s a dream.
rinderrouladen mit wecke knoedel und blaukraut beef roulladen, layered with black forest cherry wood smoked bacon, pickles and onions, bread dumplings, red cabbage, and gravy seal the deal.


das schweine schnitzel und pommes classic pork schnitzel, breaded and fried, French fries and a wedge of lemon, eat with lots of ketchup “choose: pork or chicken”
das Holstein Schnitzel breaded and fried, with an egg, capers and sardines, cauliflower mash “choose: pork or chicken”
das Cordon Bleu Schnitzel breaded and fried schnitzel, layered with black forest ham and melted with buter cheese, red cabbage
das Tellerschnitzel
a pork Schnitzel as big as the plate, breaded and fried, spatzle, and exoti mushroom gravy.


is an Alsatan/Palatne/Alemannic German dish, speciality of the Alsace, Baden-Würtemberg and Rheinland-Pfalz region. (northeast France, south Germany), composed of bread dough rolled out very thinly in the shape of a rectangle It is one of the most famous specialties of the region. glutenfree, dough, crème fraîche, thinly sliced onions and bacon lardons.

Reservations Recommended.

panko crusted pan fried pork schnitzel with onions and mushroom sauce.

I learned about Franchettis' only a few days ago and couldn't wait to try it. As a German, I appreciate anything reminding me of my heritage. How wonderful... Continue Reading

Bettina S.