Join us for a rotating menu of authentic German cuisine! Our entrees will rotate when new inspiration or seasonal ingredients spark our imaginations but we will always have our Schnitzel and S
das ist wurst!
der Imbiss, knackwurst with curry sauce and curry powder on a
der Berliner, one
rinderrouladen mit wecke knoedel und blaukraut beef roulladen, layered with black forest cherry wood smoked bacon, pickles and onions, bread dumplings, red cabbage, and gravy seal the deal.
das Holstein Schnitzel breaded and fried, with an egg, capers
das Cordon Bleu Schnitzel breaded and fried schnitzel, layered with black forest ham and melted with
das Tellerschnitzel a pork Schnitzel as big as the plate, breaded and fried,
is an Alsatan/Palatne/Alemannic German dish, speciality of the Alsace, Baden-Würtemberg and Rheinland-Pfalz region. (northeast France, south Germany), composed of bread dough rolled out very thinly in the shape of a rectangle It is one of the most famous specialties of the region. glutenfree, dough, crème fraîche, thinly sliced onions and bacon lardons.