Franchetti’s Named Top 25 Restaurant

The food you will experience is Italian, German and French inspired fare that changes with the seasons.

John and Gesine established Franchettis’ on Mardi Gras of 2016. John Franchetti, a third generation Sonoma County native, met and married Gesine in Anchorage, Alaska. Gesine comes from a German family with a tradition in restaurants. Together, they partnered in life and the restaurant scene. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of restaurant and catering management, John brings out the amazing flavors in their food.

Their vision of having a casual place with high quality food has many people surprised. “You just don’t get food like this in a setting like this” is the comment heard the most. They create simple food, minimal ingredients. This is how they like to eat and entertain themselves. Good wines, beer and cocktails will round out your experience.

John and Gesine established Franchettis’ on Mardi Gras of 2016. John Franchetti, a third generation Sonoma County native, met and married Gesine in Anchorage, Alaska. Gesine comes from a German family with a tradition in restaurants. Together they partnered in life and the restaurant scene. His formal training and experience in New Orleans with Emeril Lagasse, adds to the little surprises in his flavors. Gesine brings countless years of restaurant and catering management, John brings the the amazing flavors in their food. John and Gesine established Franchettis’ on Mardi Gras of 2016. John Franchetti, a third generation Sonoma County native, met and married Gesine in Anchorage, Alaska. Gesine comes from a German family with a tradition in restaurants.

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I recommend to make a reservation on the weekends as it gets quite busy especially on Sundays. I'm glad I did. Just a FYI, there is a minimal kitchen... Continue Reading

Carolina H.