Sonoma County Restaurant Week Menus

2020 Restaurant Week Menu

$15 Lunch

Lunch: Tuesday – Sunday 10:30am – 2:30pm
Dinner: Wednesday – Saturday 4:30pm – 8:00pm

Lunch $15

STARTER
Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

ENTREE, choice of:
Pinsa
Porcini mushrooms, porcini truffle cream, shaved artichokes, picked herb salad, walnut oil, crispy prosciutto

Pretzel Ruben Sandwich
Cornbeef, housemade sour kraut, melted swiss cheese, 1000 island on the side for dipping

DESSERT
Taylor Lane Espresso


Dinner $29

1ST COURSE, choice of:
Cacio E Pepe
Talegio, parmesan black pepper pasta, roasted pork

Sweet Gems
Fuji apples, celery, Point Rey’s blue, walnuts, apple cider vinaigrette

2ND COURSE, choice of:
Polenta and Seared Scallops
Mascarpone polenta, saffron spinach, pomodoro sauce

Schwäbische Maultaschen
Big fat German Ravioli, stuffed w/ground meat and spinach, Layered, Black forest ham and melted swiss cheese

DESSERT
Cherry Strudel and Schlag

VIEW CATERING INFO
BOOK FRANCHETTIS' FOR YOUR NEXT EVENT
CONTACT US

We love Francettis. They are an eclectic mix of Italian and German food and always have something delicious on the menu. This is a fantastic spot for a... Continue Reading

Heather L.