2019 Restaurant Week Menu
Tues thru Friday
Sandwich, Schnitzel, or Entrée Salad
With an Apple Strudel Sweet Bite.
THE BRAT RUBEN Sandwich – House-made corned beef and “brat” on a pretzel bun, KRAUT,
1000 island dressing + mustard, crispy fries
The HAUS Salat –Walnut herb vinaigrette, marinated carrots/cucumbers, and radishes, feta cheese
The Classic Schnitzel – breaded and fried, french fries and a wedge of lemon, eat with lots of ketchup (choose: pork or chicken)
Tuesday thru Sunday
• First Course+Entrée
Lentil Fries – currywurst
gluten-free and vegetarian
HAUS Salat – Walnut herb vinaigrette, marinated carrots/cucumbers and radishes,
feta cheese and hazelnuts.
Almond Crusted Halibut – Alaskan halibut and asparagus, cauliflower infused potato mash, herb puree. It’s a “FIRST” of the season!
Chettis Pork Chop – German Style, brined, cured, smoked, steamed, seared. Served with sauerkraut, cauliflower infused potato mash.
Apple Strudel with Schlag –Apples, walnuts, cinnamon, raisins
Saturday & Sunday
Weisswurst + Potato Pancake –The perfect