BRUNCH EVERY DAY ‘till 2.30pm│weekends sat 1.30pm + sun ‘till 2pm

PLATES w/eggs ‘till 2.30pm│weekends sat 1.30pm + sun ‘till 2pm eggs benedict every weekend

• EGGS**, soft scrambled or sunny side up, w/home fries . 9.95
add toast + jam + butter . +2.75
add bacon . +3.75

• CHETTIS’ HASH*, bell peppers, sweet roasted onions, mushrooms, house-made mozzarella, potatoes + two sunny side up eggs, in a skillet, w/chicken + bacon . 13.95

VEGETARIAN** . 12.95

• FARM FRESH FRITTATA**, always vegetarian, ask for today’s creation! 9.95
w/home fries or ‘just greens’ salad 12.75

SANDWICHES ‘till 2.30pm│ weekends sat ‘till 1.30 + sun ‘till 2pm
all sandwiches served w/house-made waffle potato chips│kale + quinoa salad alternatively available
please request when ordering to any sandwich
add organic sunny side up egg + 2.5
bacon +3.75 check the board for sandwich additions

• ROCKY CHICKEN (best of show, harvest fair 2015), roasted chicken + apple slaw w/spicy calabrian chili mayo* + somewhat spicy calabrian chili dots, on ciabatta 11.5

• TRI TIP DIP, black pepper seared tri tip, salsa verde, caramelized onions, garlic aioli* + au jus for dipping, on sour deli roll . 11.5

• STEAK + EGG, seared tri tip, cheddar cheese, aioli* + salsa verde, on ciabatta . 13.75
add fries +.75

• MEATBALL, veal + pork, pomodoro, oregano, burrata + parmesan, on sweet deli roll 11.75

• MEGA BACON, lots of crispy bacon, arugula, sautéed sweet red bell pepper + garlic aioli*, on ciabatta 11.75

• M.P.C.*, house-made mozzarella, roasted sweet bell peppers, house-made hummus spread + cucumbers + arugula tossed in lemon vinaigrette, on ciabatta 11.75

• CUBANO, roasted pork loin, Niman Ranch ham, Swiss cheese + house made pickles + mustard on ciabatta .13.

• COMBO, sando + salad or soup 14.75
½ of any of our sandwiches│steak + egg sando +1.75│ w/your choice salad or soup of the day GREENS to any salad add organic sunny side up egg +2.5│roasted chicken breast, meatball, seared tri tip or bacon +3.75│alaskan salmon or two lamb skewers +6. check the board for salad additions

• CHOPPED SALAD**, romaine + kale, sliced apples, toasted walnuts + feta, w/honey tabasco vinaigrette 9.95/13.

• CAESAR*, romaine, gorgonzola, anchovies + spicy calabrian chili paste, w/anchovy lemon dressing* + lemon oil 9.25/12.75
*caesar dressing contains raw egg

• JUST GREENS**, arugula, shaved cucumber, shaved parmesan + mixed herbs, w/lemon vinaigrette 9.25/12.75

• GOLDEN BEET SALAD**, roasted balsamic marinated beets, onions, carrots + parsnips, w/ feta cheese, mixed herbs, horseradish cream + orange oil 12.5

• CRAB LOUIE, mixed greens, local dungeness crab, hardboiled egg, cucumbers + radishes, w/ louie dressing . .15.

• PIADINI**, add any salad to our pizzetta (pizza crust w/garlic, herbs, parmesan + e.v.o.o.) . 14.
w/gluten free pizzetta, please specify gluten free when ordering . 17.75

*gluten free *vegetarian . *contains raw egg

FRANCHETTIS’ HOURS tuesday - friday lunch 10.30am - 2.30pm – brunch sat/sun 9:30am to close wednesday - saturday│dinner│5pm - 8.30pm│happy hour│4.30pm - 6pm│closed for dinner sunday saturday brunch│9.30am - 1.30pm│sunday brunch│9.30am - 2pm

all prices + ingredients are subject to change without notice

GRAINS pasta + polenta

• PASTA POMODORO**, organic quinoa spaghetti, chunky garlic, basil, tomato sauce, pine nuts + shaved parmesan 13.95
add meatball│chicken│tri tip each +3.75

• KING SALMON SICILIAN PASTA**, egg fettuccini + seared salmon in robust mediterranean style tomato sauce, w/olives, capers, pepperoncini + anchovies 22.75

• BUTTERNUT MAC N CHEESE*, roasted butternut squash, lumachine pasta, lacinato kale + caramelized red onion in sage white wine cheese sauce, topped w/parmesan + toasted hazelnuts + panko 9.75

• POLENTA CAKE**, seared but still soft, truffle porcini spread, exotic mushrooms, peruvian sweet cherry peppers + arugula 14.

PLATES no meat* SHARES + SIDES to any plate add organic sunny side up egg +2.5│bacon +3.75

• CRISPY CAULIFLOWER, panko crusted, quick fried, spicy ranch 8.

• LENTIL + ROASTED VEGGIE MEDLEY SIDE DISH**, hearty lentils, oven roasted golden beets, spaghetti squash + sweet potatoes, w/feta cheese + french vinaigrette. . 5.5

• WOOD ROASTED CREAMED SPINACH SIDE DISH**, . 4.95

• ARANCINI*, (5 to a plate) bite-sized lemon, mascarpone + chive risotto balls 7.5
add chicken sage alfredo sauce +2.5

• HUMMUS + PIZZETTA*, both house-made and delicious . 10. make it gluten free +3.75

• STUFFED RED PEPPER**, w/salad of lentils, oven roasted golden beets, spaghetti squash + sweet potatoes, feta cheese + french vinaigrette 13. PLATES w/meat + seafood

• MEATBALL, veal + pork in pomodoro sauce, parmesan + e.v.o.o., w/side of sea salt focaccia each 3.75

• CALAMARI FRITTI*, w/battered, fried green beans + sun dried tomato + olive aioli* 12.95

• LAMB SKEWERS*, 4 herb marinated, fire roasted w/ harissa + hummus . 13.

• ROASTED CHICKEN*, quartered chicken on the bone, braised + roasted, lemon oil + spicy calabrian chili paste, w/roasted potatoes OR your choice of salad 16.

• CHICKEN SALTIMBOCCA*, w/lemon, sage + prosciutto, celery root + cauliflower mash . 18.75

• FRIED CHICKEN*, boneless chicken (light + dark), w/creamed spinach + celery root + cauliflower mash . 18.75

• PIG ROAST*, (walnut keep farm, napa), roasted + slow braised pork shoulder, sautéed spinach, roasted fingerling potatoes, pine nuts + raisins .22.

PIZZA small pizza = 12” │ large pizza = 14” to any pizza organic sunny side up egg +2.5│ prosciutto or sausage + 3.75 each *gluten free crust = +3.75│please specify gluten free when ordering│available in 12” only

• WHITE* garlic, herbs, parmesan + e.v.o.o. • EXOTIC MUSHROOM*, cultivated exotic mushrooms, tarragon, fontina + taleggio, arugula + lemon oil 17./19.75

• VEGGIE PIZZA, feta + mozzarella, spinach, bell peppers, mushrooms, onions, artichokes + olives . 17./19.75 RED* marinara, garlic + oregano

• CHEESE PIZZA*, no garlic, shredded mozzarella + fontina . 14./16.

• MARGHERITA S.T.G.*, ramini mozzarella di bufala, fresh basil + e.v.o.o. 17./19.75 • MANCHESTER ‘92, shredded mozzarella, caramelized onions, pepperoni, italian sausage + prosciutto . 17./19.75

• PESTO* basil, cilantro, pine nuts, parmesan + e.v.o.o.

• PESTO + SAUSAGE, mozzarella + sausage, finished w/sun dried tomatoes + shaved parmesan . 17./19.75

• MAKE YOUR OWN PIZZA, 17./19.75 BASE: white│red│pesto MEATS: prosciutto│sausage│tri tip│chicken│pepperoni VEGGIES: roasted onion│red onion│roasted bell pepper│spinach│mushroom│roasted artichoke

*gluten free *vegetarian . *contains raw egg