BRUNCH EVERY DAY ‘till 2.30pmweekends ‘till 1.30pm
PLATES w/eggs ‘till 2.30pmweekends ‘till 1.30pm eggs benedict every weekend
EGGS**, soft scrambled or sunny side up, w/home fries ............................................ 9.95
add toast + jam + butter ................................ .................................................. +2.25
add bacon .................. .................................. .................................................. +2.75
CHETTIS’ OMLETTE**, avocado, ricotta cheese + mixed herbs, w/home
fries OR ‘just greens’ salad ........................... .................................................. 13.95
add bacon .................. .................................. .................................................. +2.75
add italian sausage .... .................................. .................................................. +2.75
CHETTIS’ HASH*, bell peppers, sweet roasted onions, mushrooms, house-made
mozzarella, potatoes + two sunny side up eggs, in a skillet, w/chicken + bacon ...... 13.95
VEGETARIAN** ......... .................................. .................................................. 12.95
FARM FRESH FRITTATA**, always vegetarian, ask for today’s creation ................... 9.95
w/home fries or ‘just greens’ salad ................. .................................................. 12.75
STEAK + EGG SANDWICH, seared tri tip, tomato, avocado, cheddar cheese,
aioli* + salsa verde, on ciabatta ..................... .................................................. 13.25
add fries ..................... .................................. ...................................................... .75
SANDWICHES ‘till 2.30pmweekends ‘till 1.30pm ....... add avocado +1. bacon + 2.75egg +3.75
all sandwiches served w/house-made waffle potato chipskale + quinoa salad also available, please request when ordering
check the board for sandwich additions
ROCKY CHICKEN (best of show, harvest fair 2015), roasted chicken + apple slaw
w/spicy calabrian chili mayo*, on ciabatta ........ .................................................... 11.5
TRI TIP DIP, seared tri tip, salsa verde, caramelized onions, garlic aioli* + au jus
for dipping, on sour deli roll ............................. .................................................... 11.5
THE ITALIAN, prosciutto + 3 other salumis, olive salad, house-made mozzarella +
parmesan, on sweet deli roll ............................. .................................................... 11.5
AVOCADO*, apples, mixed greens, golden raisins, walnuts + feta, on whole wheat . 12.25
MEATBALL, veal + pork, pomodoro, oregano, burrata + parmesan, on sweet deli roll ... 11.75
BLT, crispy bacon, arugula, organic tomatoes + garlic aioli*, on ciabatta .................. 11.75
MLT*, house-made mozzarella, arugula, organic tomatoes, pesto +
lemon vinaigrette, on ciabatta .......................... .................................................. 11.75
COMBO, sando + salad or soup ............................ .................................................. 13.75
½ of the following sandwiches: rocky chickentri tip dipthe italianm.l.t., w/your choice salad or soup of the day
*gluten free .......................... *vegetarian .............. *contains raw egg
FRANCHETTIS’ HOURS
monday - fridaybrunch + lunch10.30am - 2.30pm
wednesday - sundaydinner5pm - 8.30pmhappy hour4.30pm - 6pm
saturday + sundaybrunch + lunch9.30am - 1.30pm
all prices + ingredients are subject to change without notice
GREENS ...... add roasted chickenorganic sunny side up eggseared tri tip +3.75 each
check the board for salad additions
CHOPPED SALAD**, romaine + kale, avocado, toasted walnuts + feta,
w/honey tabasco vinaigrette ............................. ...............................................9.95/13.
CAESAR*, romaine, gorgonzola, anchovies + spicy calabrian chili paste,
w/anchovy lemon dressing* + lemon oil ........... ........................................... 9.25/12.75
*caesar dressing contains raw egg
JUST GREENS**, arugula, shaved cucumber, shaved parmesan + mixed
herbs, w/lemon vinaigrette ............................... ........................................... 9.25/12.75
PIADINI**,
add any salad to our pizzetta (pizza crust w/garlic, herbs, parmesan + e.v.o.o.) .................. 14.
w/gluten free pizzetta, please specify gluten free when ordering......................... 17.75
CAPRESE PIADINI**, organic tomatoes, house-made mozzarella + arugula,
w/balsamic, on a pesto pizza crust .................. ...................................................... 14.
PASTA
PASTA POMODORO**, organic quinoa spaghetti, tomato sauce, pine nuts +
shaved parmesan ........ .................................. .................................................. 13.95
add meatballs, each ..... .................................. .................................................. +3.75
CAULIFLOWER MAC N CHEESE*, roasted cauliflower, lumachine pasta, fontina
cheese + cream ........... .................................. .................................................... 9.75
SEAFOOD FETTUCCINI CALABRESE, egg fettuccini, sautéed cherry tomatoes,
calabrese sausage, scallops + prawns ............ .................................................. 22.75
CHICKEN MARSALA FETTUCCINI, pan seared boneless light + dark meat, exotic
mushrooms, egg fettuccini + marsala wine sauce .............................................. 18.75
PIZZA WHITE* garlic, herbs, parmesan + e.v.o.o. .... add prosciuttosausageegg + 3.75 each
EXOTIC MUSHROOM*, cultivated exotic mushrooms, tarragon, fontina + taleggio,
arugula + lemon oil ....... .................................. ............................................. 17./19.75
ROASTED CHICKEN, pulled chicken, house-made mozzarella, red onion,
roasted red peppers, pine nuts + dollops of pomodoro + pesto ..................... 17./19.75
PIG + PINEAPPLE, pulled pork, smoked mozzarella, roasted red peppers +
pineapple + pickled hot cherry peppers ........... .............................................17./19.75
PESTO + SAUSAGE, pesto, mozzarella + sausage, finished w/tomato slices .....17./19.75
PIZZA RED* marinara, garlic + oregano ............. ....... add prosciuttosausageegg + 3.75 each
CHEESE PIZZA*, no garlic, shredded mozzarella + fontina .................................... 14./16.
MARGHERITA S.T.G.*, ramini mozzarella di bufala, fresh basil + e.v.o.o. ..........17./19.75
MANCHESTER 92, mozzarella, caramelized onions, pepperoni, italian
sausage + prosciutto .... .................................. ............................................. 17./19.75
THE SPANIARD, garlic, chorizo, shredded mozzarella, roasted artichokes,
rosemary, lemon zest + arugula ...................... ............................................. 17./19.75
small pizza = 11” large pizza = 14” ......................................*gluten free crust = +3.75please specify
gluten free when orderingavailable in 11” only
all prices + ingredients are subject to change without notice
PLATES no meat* ........................ add bacon +2.75organic sunny side up egg +3.75
ROASTED OLIVES, PESTO + BURRATA*, w/house-made sea salt focaccia ............... 12.
TOMATO, WATERMELON + BURRATA **, tomato + watermelon wheels, torn
house-made burrata + basil, w/balsamic syrup + e.v.o.o..................................... 12.95
POLENTA CAKE**, seared but still soft, truffle porcini spread, exotic mushrooms,
peruvian sweet cherry peppers + arugula ....... ...................................................... 14.
BRAISED BRUSSELS SPROUTS**, w/cream, toasted hazelnuts + lemon oil ............. 10.5
STUFFED MUSHROOMS**, crimini mushrooms, stuffed w/cheddar, red peppers +
green onion, smoked tomato aioli* ................. ......................................................... 10.50.
SHOESTRING FRIES**, w/garlic aioli* + house made ketchup ....................................... 9.
ZUCCHINI FRITTI**, battered, fried zucchini + yellow squash, w/spicy ranch
for dipping .................... .................................. ...................................................... 12.
STUFFED RED PEPPER**, w/truffle brie polenta .. ...................................................... 10.
add seared tri tip .......... .................................. .................................................. +3.75
PLATES w/meat
MEATBALL, veal + pork in pomodoro sauce, parmesan + e.v.o.o., w/side of
house-made sea salt focaccia ......................... ........................................... each 3.75
JAMBALAYA ARANCINI (risotto ball), andouille sausage, chicken, shrimp,
onion, bell peppers, remoulade* + lemon e.v.o.o......................................... each 4.25
CHETTIS SPICY CHICKEN (harvest fair winner)*, quick fried chicken, quartered
(leg, thigh, breast), salsa verde + spicy calabrian chili paste ........................................ 11.
SCALLOP + TOMATO, seared scallops + organic tomatoes, w/vanilla brown butter .... 12.
CALAMARI FRITTI*, w/battered, fried green beans, olive + pepperoncini salad +
smoked tomato aioli* for dipping ..................... .................................................. 12.95
PIG ROAST*, roasted pork shoulder, sautéed spinach, roasted potatoes,
pine nuts + raisins ........ .................................. .................................................... 22.5
ROASTED CHICKEN*, quarter chicken on the bone, lemon oil + spicy calabrian
chili paste, w/roasted potatoes OR your choice of salad ......................................... 16.
FRIED CHICKEN*, boneless chicken (light + dark meat), w/roasted potatoes, roasted
cauliflower florets, fontina cheese + cream ...... .................................................. 18.75
BBQ PORK RIBS*, house-smoked, local gigantes rosemary beans + house bacon
lardons, corinthian maple black pepper bbq .... .................................................. 18.75
*gluten free .......................... *vegetarian .............. *contains raw egg
FRANCHETTIS’ HOURS
monday - fridaybrunch + lunch10.30am - 2.30pm
wednesday - sundaydinner5pm - 8.30pmhappy hour4.30pm - 6pm
saturday + sundaybrunch + lunch9.30am - 1.30pm
all prices + ingredients are subject to change without notice
COFFEE + TEA BAR taylor maid
all beverages are available hot or iced, please specify when ordering
add house-made syrups: caramelchocolatevanilla +.75
ESPRESSO
single................................ 1.75
double .............................. 2.75
macchiato ........................ 2.95
CAPPUCCINO
8oz. .................................. 2.95
CAFFÈ LATTE
12oz ................................. 3.25
16oz ................................. 3.95
CAFFÈ MOCHA
12oz. ................................ 3.75
16oz. ................................ 4.75
FRENCH PRESS COFFEE
8oz. w/refills ..................... 3.75
12oz. ................................ 2.5
16oz. ................................ 3.
TAYLOR MAID LOOSE TEA
chaipeppermintrooibosgreen breakfast
small pot. ......................... 3.5
large pot. .......................... 4.75
AMERICANO
12oz. ................................ 3.
16oz. ................................ 3.5
CHAI
sweet + spicy
12oz. ................................ 3.
16oz. ................................ 3.55
BEVERAGES, ZERO PROOF
LEMONADE, FRESH SQUEEZED, MADE TO ORDER,
classic ........................... ...................................... .............................................................. 4.5
peachstrawberryraspberry .............................. ............................................................ 4.75
ITALIAN SODAS, peachstrawberryraspberryvanilla ......................................................... 3.75
FOUNTAIN SODAS W/REFILL, cokediet cokespriteroot beerorange fanta .................... 3.75
LAURETANA SPARKLING BOTTLED WATER,
500mL ........................... ...................................... ............................................................ 4.95
1L .................................. ...................................... ............................................................ 5.95
KIDS menu all day
EGGS**, soft scrambled ..... .................................. ..................................................... 5.5
PIZZA**, small size, 11” ...... .................................. ...................................................... 7.5
CHEESE, red sauce + shredded mozzarella
JUST CHEESE, no sauce + shredded mozzarella
PESTO, basil + pine nut pesto + shredded mozzarella
*gluten free crust = +3.please specify gluten free when orderingavailable in 11” only
PASTA*, ............................. .................................. ...................................................... 8.5
CHOOSE YOUR PASTA + YOUR SAUCE,
lumachine pastaorganic quinoa spaghetti*
butter + parmesanpesto + parmesanmarinara + parmesan
all prices + ingredients are subject to change without notice
we reserve the right to refuse service to anyone