BRUNCH EVERY DAY ‘till 2.30pmweekends ‘till 1.30pm
PLATES w/eggs ‘till 2.30pmweekends ‘till 1.30pm eggs benedict every weekend
EGGS**, soft scrambled or sunny side up, w/home fries .............................................. 9.5
add toast + jam + butter ................................ ...................................................... +2.
add bacon .................. .................................. ...................................................... +2.
CHETTIS’ OMLETTE**, avocado, ricotta cheese + mixed herbs, w/home
fries OR ‘just greens’ salad ........................... .................................................. 13.75
add italian sausage .... .................................. ...................................................... +2.
add dungeness crab ... .................................. ...................................................... +3.
THE FELLINI, bacon, small egg omelette, spinach + pimiento cheese, on
house-made croissant .................................. .................................................... 9.75
no bacon* ................... .................................. .................................................... 8.75
CHETTIS’ HASH*, bell peppers, sweet roasted onions, mushrooms, house-made
mozzarella, potatoes + two sunny side up eggs, in a skillet, w/chicken + bacon ...... 13.75
VEGETARIAN** ......... .................................. .................................................. 12.75
FARM FRESH FRITTATA**, always vegetarian, ask for today’s creation ..................... 8.5
w/home fries or ‘just greens’ salad ................. .................................................. 10.25
SANDWICHES ‘till 2.30pmweekends ‘till 1.30pm...
add avocado +.75 bacon + 2.
egg +3.
all sandwiches served w/house-made waffle potato chipskale + quinoa salad also available, please request when ordering
check the board for sandwich additions
ROCKY CHICKEN (best of show, harvest fair 2015), roasted chicken + apple slaw
*
w/spicy calabrian chili mayo , on english muffin .................................................. 10.75
*
TRI TIP DIP , seared tri tip, salsa verde, caramelized onions, garlic aioli + au jus
* *
for dipping, on ciabatta . .................................. .................................................. 10.75
THE ITALIAN, prosciutto + 3 other salumis, olive salad, house-made mozzarella +
parmesan, on demi baguette ............................ .................................................. 10.75
AVOCADO*, apples, mixed greens, golden raisins, walnuts + feta, on whole wheat . 10.75
MEATBALL, veal + pork, pomodoro, oregano, burrata + parmesan, on demi baguette. 11.
BLT , crispy bacon, arugula, organic tomatoes + garlic aioli , on ciabatta .................... 11.
* *
COMBO, sando + salad or soup ............................ .................................................. 12.75
½ of the following sandwiches: rocky chickentri tip dipthe italian, w/your choice salad or soup of the day
*gluten free .......................... *vegetarian
.............. *contains raw egg
FRANCHETTIS’ HOURS
monday - fridaybrunch + lunch10.30am - 2.30pm
wednesday - sundaydinner5pm - 8.30pmhappy hour4.30pm - 6pm
saturday + sundaybrunch + lunch9.30am - 1.30pm
all prices + ingredients are subject to change without notice
GREENS ......................
add roasted chicken breast +3.
organic sunny side up egg +3.
check the board for salad additions
CHOPPED SALAD**, romaine + kale, avocado, toasted walnuts + feta,
w/honey tabasco vinaigrette ............................. ............................................... 9/12.75
CAESAR*, romaine, gorgonzola, anchovies + spicy calabrian chili paste,
w/anchovy lemon dressing + lemon oil ........... ............................................. 8.5/12.25
*
*caesar dressing contains raw egg
JUST GREENS**, arugula, shaved cucumber, shaved parmesan + mixed
herbs, w/lemon vinaigrette ............................... ............................................. 8.5/12.25
**,
PIADINI
add any salad to our pizetta (pizza crust w/garlic, herbs, parmesan + e.v.o.o.)
.................... 13.
w/gluten free pizetta, please specify gluten free when ordering .............................. 16.
CAPRESE PIADINI**, organic tomatoes, house-made mozzarella + arugula,
w/balsamic + pesto, on our pizza crust w/garlic, herbs, parmesan + e.v.o.o .............. 13.
PASTA
PASTA POMODORO**, organic quinoa spaghetti, tomato sauce, pine nuts +
shaved parmesan ........ .................................. .................................................. 12.25
add meatballs, each ..... .................................. .................................................... +3.5
CAULIFLOWER MAC N CHEESE*, roasted cauliflower, lumachine pasta, fontina
cheese + cream ........... .................................. ........................................................ 9.
CRAB FETTUCCINI, egg fettuccini, exotic sherry mushrooms + dungeness crab ........ 22.
CHICKEN MARSALA FETTUCCINI, pan seared boneless light + dark meat, exotic
mushrooms, egg fettuccini + marsala wine sauce ...................................................... 18.
PIZZA WHITE* garlic, herbs, parmesan + e.v.o.o. ........ add prosciuttosausageegg + 3.each
EXOTIC MUSHROOM*, cultivated exotic mushrooms, tarragon, fontina + taleggio,
arugula + lemon oil ....... .................................. ............................................. 16./19.75
ROASTED CHICKEN, pulled chicken, house-made mozzarella, red onion,
roasted red peppers, pine nuts + dollops of pomodoro + pesto ..................... 16./19.75
PIG + PINEAPPLE, pulled pork, smoked mozzarella, roasted red peppers +
pineapple + pickled hot cherry peppers ........... .............................................17./19.75
MEAN + GREEN, mozzarella, sweet roasted onions, spinach, italian sausage +
black pig bacon, w/spicy calabrian chili paste + pesto....................................17./19.75
PIZZA RED* marinara, garlic + oregano ............. ........... add prosciuttosausageegg + 3.each
CHEESE PIZZA*, no garlic, shredded mozzarella + fontina .................................... 12./14.
MARGHERITA S.T.G.*, ramini mozzarella di bufala, fresh basil + e.v.o.o. ..........17./19.75
MANCHESTER 92, shredded mozzarella, caramelized onions, pepperoni,
italian sausage + prosciutto ............................. ............................................. 17./19.75
THE SPANIARD, garlic, chorizo, shredded mozzarella, roasted artichokes,
rosemary, lemon zest + arugula ...................... ............................................. 17./19.75
small pizza = 11” large pizza = 14” ............................ *gluten free crust = +3.please specify
gluten free when orderingavailable in 11” only
all prices + ingredients are subject to change without notice
PLATES no meat* ................................
add bacon +2.organic sunny side up egg +3.
ROASTED OLIVES, PESTO + BURRATA*, w/house-made sea salt focaccia ................. 9.
TOMATO + BURRATA PLATE **, organic tomatoes, cucumber, quinoa tabbouleh,
house-made burrata + basil, w/balsamic + e.v.o.o. ............................................... 12.5
POLENTA CAKE**, seared but still soft, truffle porcini spread, exotic mushrooms,
peruvian sweet cherry peppers + arugula............................................................... 14.
BRAISED BRUSSELS SPROUTS**, w/cream, toasted hazelnuts + lemon oil ............. 9.75
YAM SKINS**, parmesan + taleggio cheeses, spicy cherry bomb peppers +
green onion .................... ...................................... .......................................................... 10.25
SHOESTRING FRIES**, w/garlic aioli + house made ketchup ....................................... 8.
*
VEGGIE FRITTI**, battered, fried cauliflower, green beans, sweet potatoes + red
peppers, w/spicy ranch for dipping .......................................................................... 12.
STUFFED RED PEPPER**, w/truffle brie polenta ........................................................... 9.
add seared tri tip .......... ......................................................................................... +3.
PLATES w/meat
MEATBALL, veal + pork in pomodoro sauce, parmesan + e.v.o.o., by the each ........... 3.5
CHETTIS SPICY CHICKEN (harvest fair winner)*, quick fried chicken, quartered
(leg, thigh, breast), salsa verde + spicy calabrian chili paste ........................................ 10.
ARANCINI (risotto ball), italian sausage, roasted peppers + pimiento cheese, green
*
onion, garlic aioli + lemon e.v.o.o., by the each................................................... 3.95
*
BRAISED PORK BELLY*, w/roasted apples + sweet onions, prune agro dolce ............ 12.
CALAMARI FRITTI*, w/battered, fried green beans, olive + pepperoncini salad +
pomodoro sauce .......... ....................................................................................... 12.5
PIG ROAST*, roasted pork shoulder, sautéed spinach, roasted potatoes,
pine nuts + raisins ........ ......................................................................................... 22.
ROASTED CHICKEN*, quarter chicken on the bone, lemon oil + spicy calabrian chili
paste, w/roasted potatoes OR your choice of salad ................................................ 15.
FRIED CHICKEN*, four pieces boneless chicken (two light + two dark), w/roasted
potatoes, roasted cauliflower florets, fontina cheese + cream ................................ 18.
BBQ PORK RIBS*, house-smoked, w/roasted sweet potatoes, turnips + carrots,
corinthian maple black pepper bbq ......................................................................... 18.
*gluten free .......................... *vegetarian
.............. *contains raw egg
FRANCHETTIS’ HOURS
monday - fridaybrunch + lunch10.30am - 2.30pm
wednesday - sundaydinner5pm - 8.30pmhappy hour4.30pm - 6pm
saturday + sundaybrunch + lunch9.30am - 1.30pm
all prices + ingredients are subject to change without notice
COFFEE + TEA BAR taylor maid
all beverages are available hot or iced, please specify when ordering
add house-made syrups: caramelchocolatevanilla +.75
ESPRESSO
single................................ 1.75
double .............................. 2.25
macchiato ........................ 2.75
CAPPUCCINO
12oz. ................................ 2.5
CAFFÈ LATTE
12oz ................................. 3.
16oz ................................. 3.5
CAFFÈ MOCHA
12oz. ................................ 3.75
16oz. ................................ 4.75
FRENCH PRESS COFFEE
8oz. w/refills ..................... 3.75
12oz. ................................ 2.5
16oz. ................................ 3.
TAYLOR MAID LOOSE TEA
chaipeppermintrooibosgreen breakfast
small pot. ......................... 3.5
large pot. .......................... 4.75
HONG KONG TEA
strong + sweet
12oz. ................................ 3.55
16oz. ................................ 4.
CHAI TEA
sweet + spicy
12oz. ................................ 3.
16oz. ................................ 3.55
BEVERAGES, ZERO PROOF
LEMONADE, FRESH SQUEEZED, MADE TO ORDER,
classic ........................... ...................................... .............................................................. 4.5
peachstrawberryraspberry .............................. ............................................................ 4.75
ITALIAN SODAS, peachstrawberryraspberryvanilla ............................................................. 3.
FOUNTAIN SODAS W/REFILL, cokediet cokespriteroot beerorange fanta ........................ 3.
LAURETANA STILL OR SPARKLING BOTTLED WATER,
500mL ........................... ...................................... ............................................................ 4.95
1L .................................. ...................................... ............................................................ 5.95
KIDS menu all day
EGGS**, soft scrambled ..... .................................. ..................................................... 5.5
PIZZA**, small size, 11” ...... .................................. ........................................................ 7.
CHEESE, red sauce + shredded mozzarella
JUST CHEESE, no sauce + shredded mozzarella
PESTO, basil + pine nut pesto + shredded mozzarella
*gluten free crust = +3.please specify gluten free when orderingavailable in 11” only
PASTA*, ............................. .................................. ........................................................ 7.
CHOOSE YOUR PASTA + YOUR SAUCE,
lumachine pastaorganic quinoa spaghetti*
butter + parmesanpesto + parmesanmarinara + parmesan
all prices + ingredients are subject to change without notice
we reserve the right to refuse service to anyone