1229 N.DUTTON AVE SANTA ROSA, CA 95401 707-526-1229 WWW.franchettis.com
tasty co starz spring to fall 2017
additional items 5.
or if ordered individual, all side dishes 6.5
CAULIFLOWER mac’n cheese
PASTA POMODORO, rich tomato sauce w/roasted garlic + basil
FINGERLING POTATOES, roasted, w/green onions + soft herbs.
SOFT POLENTA w/mascarpone + rosemary, localy grown + milled, at Tierra Farm
MASHED POTATO + cauliflower gratin
YAM, coins, roasted apples, and whole roasted garlic, herbs, Calabrian chilli
POTATOES, bell peppers, roasted onions and roasted mushrooms
FINGERLINGS, cauliflower, mushrooms whole garlic cloves,
VEGETABLES, wood oven roasted and charred
Cauliflower steaks w/lemon herb sauce
Cauliflower gratin, florets + black olives + bread crumbs + olive oil
Cauliflower, spicy whole roasted w/flavors of lime, chili, cumin + garlic
Parmesan roasted cauliflower florets
Tuscan Summer Roasted Veggies, zucchini, red onions, bell pepper, parsley and oregano
Roasted Green Beans with diced dates, garlic and rosemary, marcona almonds
Roasted caramelized winter squash
Spiced Roasted root vegetables, carrots + parsnips + rutabaga, caramelized, cumin + coriander
Sweet Heat, roasted Brussels sprouts w/apples, honey + walnuts
Roasted Peas + favas, w/ lemon + mint (spring item)
THE SUMMER SQUASH SALAD, ribbons of green and yellow squash, mint and cilantro
THE BLUE CHOPP, Spinach, Iceberg + Radicchio, thinly sliced red onions + bacon, green beans, housemade
blue cheese dressing
THE KALE CHOPP, Romaine + Kale, walnuts, feta cheese, avocado, honey tabasco vinaigrette.
JUST GREENS, Arugula, sliced cucumbers, shaved parmigiano reggiano, lemon vinaigrette, lemon oil
MISTA, mixed as picked by the farmer, shaved fennel, toasted pine nuts, shaved parmesan, balsamic
CAESAR, classic w/ Romaine lettuce, creamy lemon anchovy dressing + Calabrian chili paste
THE APPLE Salad, mixed as picked by the farmer, celery, apples, apple vinaigrette, toasted walnuts, blue
BEET SALAD, layered with roasted marinated beets, caramelized and roasted onions, carrots + parsnips,
feta cheese, lemon and orange oil, horseradish cream.
QUINOA and KALE, dense grain + kale salad, lemon vinaigrette, sweet potato fried ribbons and feta cheese
NOTE: Add burrata to any of our vegetables, it’s amazing! 1.50 per person